Saturday, December 8, 2012

Sesame Oil Benefits for Hair and Skin

Mother Nature has gifted us with so many magical ingredients that help you to stay young and beautiful. Oils are one such nature’s wonder and most amazing beauty ingredients on the earth. They have been used from 1000s of years all over the world for almost everything: skin, hair, food, hands and nails. Sesame oil is among the most extensively used oils in Ayurvedic medicine. If this oil was not there, 40 % of Ayurvedic formulas would be almost non-existent. Sesame oil qualities have never been limited to the kitchen. It is used as a main ingredient in various beauty products available in the market. As it all natural and has no harmful ingredients, you can use it for skin and hair care without any worry. Find out what kind of benefits sesame oil provides for hair and skin so you can look and feel younger.
Sesame Oil Benefits for Hair and Skin
Sesame oil is named as “The Queen Of Oils” in Ayurveda since it provides lots of health benefits. The oil is also recognized as Til oil, Benne oil or Gingelly oil. It is loaded with Vitamin A, E and B complex, which are useful to nourish and rejuvenate the skin. It also contains minerals like copper phosphorus, manganese, magnesium, iron, calcium and zinc in high amount. It has anti-bacterial, anti-inflammatory, antifungal and antiviral properties. It is also rich in different types of antioxidants that are highly helpful in fighting off the free radicals and pulls toxins from the skin. The oil helps to fade out dark spots, prevent blackheads and clear pimples. You should use 100% pure sesame seed oil (unrefined) for skin and hair.

Wednesday, December 5, 2012

Top Indian Foods that aid in Weight Loss


Indian foods are quite popular all over the world for its amazing flavors. The wide variety of spices and condiments used in Indian cuisines not only make the food delicious but also nutritious and healthy. Many dieters often avoid typical Indian foods since most of the dishes are spicy, and prepared with excessive oil or butter. However, there are certain Indian foods that can actually help you to lose weight if you use the right ingredients and select a healthy cooking method. Such typical Indian ingredients that help you lose weight by burning away the excess body fat is given below. So, make sure to include these ingredients in your daily diet and enjoy your favorite Indian cuisines without the fear of gaining weight.

Top Indian Foods that aid in Weight Loss

Turmeric
Turmeric, one of the most popular spices of every Indian Kitchen, has wonderful fat burning qualities. The main factor because of which the turmeric has obtained this quality is the presence of Curcumin - a plant-based polyphenol. This ingredient is believed to help break down the body fat. Inclusion of turmeric in your daily diet will regulate the body’s metabolism, which in turn will contribute to successful weight management. Regular intake of turmeric will also help your body to reduce the level of bad cholesterol (LDL), regulate high blood pressure, increase blood circulation, prevent clotting, and reduce the risk of heart attack. Moreover, scientific evidence shows that turmeric may even aid in preventing the re-growth of fat after weight loss. So, a daily sprinkle of turmeric in your meals will give you lots and lots of health benefits.

Moong dal
You will get almost all needed vitamins and minerals from moong dal. It is a rich source of important vitamins like Vitamin A, B, C and E, and minerals like calcium, iron and potassium. Plus, moong dal is a great source of protein and fiber. The high fiber content of the moong dal will help you to feel fuller for a longer period of time, curb your cravings, and thus aid in weight loss. Moreover, moong dal itself is very low in fat. All of these nutritional benefits together make the moong dal a great Indian food grain, which can help you to lose weight more effectively. In addition to aiding weight loss, moong dal offers a host of health benefits for the metabolism, the immune system, the cell growth, protection against free radicals and various deadly diseases like cancer and diabetes. You can take these nutritious legumes in the form of soups, sprouts, plain dal, etc.

Honey
Since ages, Honey has been highly recommended for people who are trying to lose weight. In fact, eliminating table sugar from your diet and replacing it with honey is one of the first steps for weight loss. Despite the fact that honey is sweet and has more calories than sugar, honey can actually help you lose weight. This is because honey contains essential vitamins and minerals that are absent in processed white sugar. These nutrients are needed to dissolve fat and cholesterol. Moreover, this natural sweetener contains around 22 amino acids along with a host of minerals required for its metabolism and thus it is helpful in preventing obesity in a person. Having a glass of warm water mixed with 1 tbsp of honey and lime juice is a great way to start your morning. It is believed that honey’s weight loss properties are activated when it is added to hot water and lemon juice, causing a boost in your metabolism leading to weight loss.

Millets
Millet is considered as the perfect food for dieters. It is a great source of vitamins, minerals and phytonutrients. This delicious grain not only helps in removing fat from the body but also prevents the deposition of new fat reserves. Since millet is rich in fiber, it can make you feel full longer and thus help you to control your cravings and hunger. Moreover, the high fiber content helps to absorb cholesterol and boost the secretion of bile that emulsifies fat. The best part of this grain is that it is gluten free. Hence, millet is an apt food for all those people who are suffering with celiac disease or other forms of allergies to wheat. Plus, millet is extremely easy to digest, and so it is an ideal meal for an upset stomach. Above all, regular consumption of whole grains like millet results in reduced risk of heart diseases, type 2 diabetes and high blood pressure.

Mustard oil
Mustard oil is considered as one of the healthiest edible oils for cooking. It has the lowest amount of saturated fatty acids compared to other cooking oils available in the market. Plus, it contains high amount of monounsaturated & polyunsaturated fatty acids, which are essential for overall good health. It also consists of oleic acid, fatty acid, erucic acid and linoleic acid. Mustard oil, loaded with essential antioxidants and vitamins, can really lower your cholesterol level and improve your heart health considerably. Plus, this magical oil stimulates the digestion, circulation and even excretory system of the body. So, start cooking your meal in mustard oil from today itself.

Chillies
You will be actually surprised to know that spicing up your meals with chillies can make it much easier for you to shed those extra pounds. Chillies contain a chemical called capsaicin that increases your body’s metabolism significantly. Capsaicin actually stimulates a natural process in which a certain portion of the food we eat at every meal is converted to heat instantly. As soon as you eat hot chillies, the capsaicin compound will increase your blood flow, causing your body to produce heat (which may result in sweating you) for up to 20 minutes. This in turn will cause your body to speed up the metabolism and burn the calories at a much faster rate. Various studies have revealed that by eating chillies, you can boost your metabolic rate by up to 23% for around 3 hours. Therefore, spice up your meals with hot chillies and improve your body’s capability to burn the excess fat naturally.

Curry leaves
Curry leaves, also called sweet neem leaves, are highly aromatic leaves that are widely used in Indian cuisines. Often people throw away the curry leaves from their food. However, they are unaware of the fact that these curry leaves actually provides a number of health benefits. Adding curry leaves in your daily diet can even facilitate weight-loss. They flush out fat from the body, remove toxins and even lower your bad cholesterol levels. These leaves actually work as a tonic within the body, improving the digestive system including digestive enzymes & fluids that break down food more easily. This in turn automatically aids weight loss as there are no chances for fat to accumulate in the body. To overcome the problem of obesity, include at least 8-10 curry leaves in your daily diet. The best way to lose or control weight is to chew a few fully grown curry leaves every morning.

Buttermilk
There is a common misconception prevailing among people that buttermilk is basically a buttery, high-fat milk because its name has the word “butter”. However, it is absolutely wrong. In fact, buttermilk contains less fat and calories when compared to regular milk. Buttermilk contains merely 2.2g of fat and around 99 calories, whereas the whole milk contains about 8.9g of fat and 157 calories. This means, daily intake of buttermilk will supply you with all the vital nutrients that too without adding fats and calories to your body. This super nutritious drink also helps in regulating bowel moments and the general digestive track, which in turn facilitates the weight loss. Buttermilk is proved to be a great home remedy for curing complicated digestive disorders and even obesity. You can also enjoy buttermilk in a different way by making a refreshing and healthy homemade drink, in which all you have to do is to add some fresh chopped coriander & green chillies along with little salt & pepper in buttermilk.

Other popular Indian foods that help with weigh loss include garlic, cinnamon & cloves, cardamom and cabbage. Garlic contains a compound called allicin, which has amazing anti-bacterial effects that greatly helps in decreasing the cholesterol level and unhealthy fats. The spices, cinnamon and cloves, facilitates the production of insulin and thus help in controlling the blood sugar level in the body. Cardamom is another great Indian spice, which can help you lose weight. It is a thermogenic herb, which can boost the metabolism and help you burn fat more efficiently. Cabbage is also a great option for people looking to lose weight. Cabbage, no matter raw or cooked, will slow down the conversion of sugar and other carbohydrates into fat.

Wednesday, November 21, 2012

New Bollywood Fashion Trends for Wedding Season 2012 in India

Marriage is one of the most important events in Indian families and it is also considered as one of the most important events in one's life…Indian marriage is celebrated with so many pre-wedding functions like Sangeet, Mehendi, Haldi, etc. So in the wedding season, we have to attend so many functions and events…to attend the more than one function in single wedding, we are more confused about our costumes for every event. Usually, girls are more conscious about cloths, so, she decides their costumes, accessories, etc. for each function of wedding a month before.

The year of 2012 comes with lots of good news……This year several Bollywood celebrities have exchanged marriage vows and started their new life - Saif and Kareena, Genelia and Ritesh, Esha deol, etc. Most of the bollywood celebrities have attended their marriage with different looks and wear. We all know that long ANARKALI dress is the latest trend; seeing that approximate half of bollywood celebrities dressed different style ANARKALI dress. Some of them appeared in Sarees and lehenga. Here, we bring you celebrity marriage ceremony garments so that you can get easy cue from them.

Bollywood Fashion Trends for Wedding:

New Bollywood Fashion Trends for Wedding Season 2012 in India

We have no words about beauty of Aishwarya Rai Bacchan, as she looks awesome every time…. Aishwarya’s full length pink Anarkali is the perfect attire for any of the big and important functions of wedding like engagement, the wedding ceremony or the reception.

New Bollywood Fashion Trends for Wedding Season 2012 in India

Top 10 Mostly used Dumping Reasons by Men/Women

Breaking up with someone is indeed very tough. However, once you are totally convinced that you can’t ever be happy with a relationship then it is always better to end it and move on with your life. Breakups have become far more common these days. Recently, a UK dating site called SeekingArrangement.com conducted an interesting survey among its members to find out why and how they would dump a partner. Both male and female members of the site had participated in the survey. As per the survey results, it seems that the answer depends on whether you are a man or woman. The survey has actually revealed the top ten breakup lines that are most commonly used by men and women when dumping their partner.

Top 10 Mostly Reasons of Men/Women for Dumping

Thursday, November 8, 2012

6 Diwali Special recipes: Sweet Indian Recipes for Diwali

The biggest festival of India, Diwali is just around the corner and it’s time to start preparing the finger-licking sweets for adding fun to your celebrations. Sweet dishes add a flavor to every Indian festival. Diwali celebrations are not complete without tempting and mouth watering Indian sweets. During this grand festival, we make various sweet dishes from halwa to barfi and from ladoos to kheer at home in order to serve the guests. Here, you can find some very easy yet delicious Diwali special sweets recipes, which you can easily make at your home and win everyone's heart. These sweets recipes surely make your Diwali celebrations more memorable and zestful.
Diwali Special recipes: Sweet Indian Recipes for Diwali

Sweets Recipes for Diwali

1. Kaju Pista Roll

Diwali Special recipes: Sweet Indian Recipes for Diwali
Ingredients:

For Pista Barfi
  • 100 grams pistachios
  • 50 grams sugar
  • 1/4 tsp cardamom powder
  • Few drops of green food colour (optional)
For Cashew (Kaju) Barfi
  • 100 grams broken cashewnuts
  • 50 grams sugar
  • 1/4 tsp cardamom (elaichi) powder
  • Ghee for greasing
For garnishing
  • 4 edible silver leaf (vark)
Method of Preparation:

To prepare pista barfi, make a fine paste of soaked and peeled pistachios in a food processor. After that, make one string sugar syrup by boiling the sugar in 1/2 cup of water. Add pista paste, cardamom powder & green colour in the sugar syrup and stir continuously. When the mixture leaves the sides of the vessel, remove from heat and transfer to a plate. To prepare kaju barfi, make a fine paste of soaked cashewnuts and one string sugar syrup. Mix the kaju paste in the sugar syrup, stirring continuously. When the mixture leaves the sides, transfer the mixture to a plate.
Make two 100 mm cylindrical rolls of pista mixture and keep aside. Now, divide kaju mixture in two equal parts and roll out them with a greased rolling pin on a plastic sheet. Put cylindrical rolls of pista mixture on rolled out cashewnut mixture (one on each). Make a roll starting from the end and seal the ends totally. Press the roll gently and then rotate it in silver leaves. Cut pieces, and the Kaju Pista roll is ready to serve.

2 . Gujiya

Diwali Special recipes: Sweet Indian Recipes for Diwali
Ingredients:
  • Ghee or oil to fry
  • For the Cover
  • 6 tbsp oil / ghee
  • 500 grams maida
For the Filling:
  • 500-600 grams khoya
  • 25 grams chopped almonds
  • 25 grams dried coconut (grated)
  • 1/2 tsp green cardamom powder
  • 25 grams raisins
  • 350 grams powdered sugar to taste
Method of Preparation:

Take a bowl, add oil/ghee in maida and knead tight dough. Cover the dough with damp cloth. Now, roast khoya in a frying pan until it turns to light brown colour. Add sugar, dry fruits, coconut and cardamom powder in khoya and cook for 2 minutes. Remove from the heat and let it to cool. Make small balls of the dough and roll the balls into flat rounds. Put one Tbsp stuffing at the centre and fold the rolled dough in half. Seal the edges tightly and press them with a fork or pinch & fold them with your fingers. Deep fry the gujiyas on a medium flame till they become golden brown.

3. Bombay Halwa

Diwali Special recipes: Sweet Indian Recipes for Diwali
Ingredients:
  • 1 cup ghee
  • 4 cups sugar
  • 2/3 cup cornflour
  • 1/3 cup plain flour (Maida)
  • 4 cups water
  • 1 medium sized lemon
  • 2 tsp cardamom (Elaichi) powder
  • 1/3 cup sago (Sabudana)
  • Green, yellow or red colour
Method of Preparation:

First of all, soak sago as well as maida & cornflour separately in 2 cups of water (each) for 8 hours. Now, take a pan and add sugar in 1½ cups of water. Bring them to boil and when the sugar melts, add both the above mixtures. Stir continuously while adding the mixtures. While the mixture starts to thicken, add ½ cup of ghee by putting 1 tsp ghee at a time. Then, add the mixture made with colour, lime juice & cardamom powder and add the remaining ghee as before (putting 1 tsp ghee at a time). Remove the pan from the flame when the mixture begins to leave the sides of the vessel. Pour the mixture on a greased plate and let it to cool down. Cut the pieces when still soft and wrap every piece in butter paper or cling film.

4. Five Star Barfi

Diwali Special recipes: Sweet Indian Recipes for Diwali
Ingredients:
  • 2 cups Maida
  • 2 cups Milk
  • 2 cups Besan
  • 2 cups Sugar
  • 2 cups Grated Coconut
  • 1 cup Ghee
Method of Preparation:

Take a pan, add ghee and other ingredients. Cook it on a medium flame for about 30 minutes on a medium flame, stirring continuously. When the mixture becomes thick and leaves the sides, turn off the flame and pour the mixture on a greased plate. Cut the pieces in desired shape and garnish with sliced almonds and nuts.

5. Kalakand

Diwali Special recipes: Sweet Indian Recipes for Diwali
Ingredients:
  • 2 litres Milk
  • 4 Tbsp Sugar
  • ½ Tbsp Ghee
  • 1/4 teaspoon crushed Alum (Phitkari)
For Decoration:
  • Thinly sliced Pistachios
  • Edible silver leaf (vark)
Method of Preparation:

Take a large pan and boil the milk till it becomes slightly thick. Add the alum and mix constantly until the milk becomes grainy. When the moisture evaporates, add sugar and cook for 5 to 10 minutes or till the mixture becomes thick. Pour the mixture in a greased aluminium tray and level it. Sprinkle the sliced pistachios and after few hours garnish it with silver varq & cut into pieces (squares or diamonds).

6. Coconut Laddu

Diwali Special recipes: Sweet Indian Recipes for Diwali
Ingredients:
  • 2 ½ cups shredded coconut
  • 1 Tbsp Ghee
  • Raisins (10 nos.)
  • 1 tsp Vanilla Essence
  • 1 cup Milkmaid or Condensed Milk
  • ½ tsp Cardamom Powder
Method of Preparation:

In a pan, add ghee and sauté raisins for two to four minutes. Keep aside. Take a separate pan, add 2 cups of shredded coconut and the condensed milk / milkmaid. Mix constantly till the mixture leaves the sides of the pan. Now, add sautéed raisins, cardamom powder & vanilla essence and mix well. Remove the pan from heat and make balls of the mixture. Then, roll the made balls in the remaining shredded coconut.

Sunday, November 4, 2012

Weird Beauty Secrets of Hollywood celebrities 2012

Hollywood celebrities are known and admired for their gorgeous complexion, beautiful skin, excellent looks and fabulous body. As they are always in the limelight, celebs are very conscious regarding their look. They are consistently in the view of cameras which makes it compulsory for them to look their best and flawless all the time. This is the reason why celebrities go to any length when it comes to beauty. You may surprise to know that the beauty regimes of these glamorous celebrities include products that you cannot even imagine. Here you can know about the most weird beauty secrets followed by the male and female Hollywood A-listers celebrities to look young.

Weird Beauty Secrets of Hollywood celebrities 2012

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