Easy Kitchen Tips for cutting fruits Quickly

Use these simple techniques to peel different kinds of fruits easily and quickly without making a mess in the kitchen.

Peeling is one of the most hated tasks when it comes cooking. Whether its fruits or vegetables, using right peeling technique is very important to incur minimum or no wastage. Lots of tools are available in the market that can make peeling fruits easier and faster, saving your valuable time. However, not all fruits are easy to peel or cut with these tools. Peeling fruits like kiwi, mango, avocado, orange, peaches, pomegranates generally got a mess on your hands. So, here different peeling techniques to peel fruits quickly without making mess in your kitchen.

Tips to Cut Fruits Quickly without Making Mess

1. Kiwi

There are two ways to peel kiwi faster.
Method 1:

• Slice about ½ inch off from both ends of the kiwi.
• Gently insert a thin-lipped spoon between the peel and fruit.
• Carefully rotate the spoon all around the kiwi, loosening the skin.
• Remove the skin from the kiwi in one piece.

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Infographics: DIY Tips to fix your fixtures and scour your surfaces

Check out DIY tips to clean your home effectively in less time with simple ingredients like vinegar, baking soda, toothpaste, dryer sheets, razor blade, etc.

The biggest concern of every woman is to keep her home neat and clean. She has to manage keeping everything clean in her house with her other responsibility towards the family members. Stains of hard water on bathroom glass and greasy dirt in kitchen take lots of time for cleaning. Once you cleaned your home thoroughly, it again gets covered with all dirt and stains after small interval of time. Instead of using very costly cleaners and other cleaning tools, you can use simple basic things available in your home to clean every surface of your home with ease. Baking soda, vinegar and some clever temporary merging of one or two cleansing tools can give you best cleaning results. Here are given some best easy Do-It-Yourself tricks to fix your fixtures and clean your home easily, just checkout.

Hose-broom combination: If you have big deck around your home and you really feel headache on its cleaning, then use super combination of hose and broom. When water comes out of the hose, it will help you get rid of every dust particle placed between spaces of two hard wooden plates. It will make easy for you to clean your deck in less time with less effort.

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Detox your body with Spices

Not only for taste, but spices like turmeric, cinnamon, rosemary, black pepper, fenugreek, etc. can also be used for the best body detox. Just include them in your regular diet to feel & look fabulous.

Technology is developing… along with, risk of contaminated and polluted food systems, air and water is on the rise. This burden of over-pollution may be responsible for toxic effects on the immune system, making body highly susceptible to chronic degenerative diseases like some types of cancer, heart disease, diabetes, Alzheimer’s disease and more. Detoxing body can improve the immune system and takes you to a vibrantly healthier body. Basically, detoxing body means to clean out anything in your body that cells don’t require in order to function. And if there are no toxins, the cells become ‘clean freaks’ and work much better. No need to waste your money on expensive juice fasts, master cleanses and detoxification diets, which are latest crazy trend. You can keep your body toxin-free simply by using Spices!!! As spices can be easily available in your kitchen, you can detox body on daily basis. With this daily refining, immune system has less work to do and fewer battles to fight, making way for a stronger state to fight the important battles. Here we listed some best spices for best body detoxing, go with suitable ones and look fit and fine with no holes in your pocket.

Cinnamon:

This popular spice is used for baking cookie and hot chocolate. Good thing is that lab studies are proven that cinnamon may actually cut inflammation in the body, and it comes with antioxidant effects to fight bacteria. But sorry to say, if it’s used in sweet pastries, it isn’t going to provide much of a detoxifying effect. It should be taken by itself or with other wholesome and natural ingredients for having detox benefits. For the best results and most direct benefit, just add it to a detox beverage, like a shake, smoothie, or detox water.

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Hidden beauty gems in your kitchen for naturally glowing and white skin

Become a queen of naturally glowing and white skin by regular use of hidden beauty gems of kitchen like banana, lemon, tomato, turmeric, coffee, etc.

Cosmetics market is spilling over with lots of cosmetic products that claim to enhance your beauty and to give you flawless glowing skin. But it is also known that cosmetics, beauty products invite various skin related issues like skin rashes, skin cancer, etc. Besides using these synthetic beauty products, you can get glowing and white skin with the use of simple day to day kitchen ingredients. Not-so-famous hidden beauty gems of kitchen are used from the time of our grand nanny, and they are totally safe on all types of skin. Use of natural beauty ingredients gives you natural glowing and white skin so that you can attend various social events without wearing lots of make-up. All you have to do is just constantly use these beauty gems for long lasting glow. Check out below kitchen ingredients with beauty tips about how to get naturally glowing and white skin at home.

Coconut oil: Oily skin people can make use of coconut oil to get bright facial skin. To get its benefits, apply very small quantity of coconut oil on your face and take steam. It will completely get absorbed in your skin and nourish naturally. To prepare homemade mild exfoliating agent, mix coconut oil and a pinch of baking soda. Massage with it for few minutes and wash your face with warm water. It will make your skin glowing and soft.

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Fresh foods you should never keep in the refrigerator

To make food storage easy for you, simplify your confusion that which food needs to be refrigerated and which does not with scientific reasons in this article.
When your mother comes back from the grocery store, she starts to differentiate all fruits and vegetables at one side. From all those food items, your mother will put some of them in refrigerator and others in kitchen at room temperature. Have you ever thought or questioned your mother that why she doesn’t put all veggies in the refrigerator? So, let’s finish your curiosity about why every food is not stored in refrigerator. Some of the foods are needed to store in natural moderate temperature to increase its life and they do not need refrigerated temperature. Let’s find out the reason that why some of the veggies and fruits are needed to store in room temperature?

Tomatoes: Tomatoes do not need to be put in refrigerator. Storing tomatoes in refrigerator effects on the ripping process and dilutes its taste. Real tart taste of tomatoes gets disturbed in cold temperature of refrigerator. In the moderated room temperature, tomatoes can stay fresh and edible for week long period. If you want to keep your tomatoes in refrigerator, then take out them from refrigerator before one hour to improve taste.

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Vinegar : Surprising household uses of this super item

Vinegar is common and the most versatile kitchen item. If you think it is only for cooking, then you are underestimating its potential. Read about its surprising household uses.

Almost all of us have a bottle of vinegar in the kitchen. This favorite salad topper is going to be your favorite household helper too. Vinegar is a superb all-purpose household cleaner, a stain remover & a deodorizer, thus it earns a special place in your pantry. Its acidity level makes it a perfect cleaning/disinfecting product. From disinfecting rooms to removing odors and stains, vinegar is surprisingly versatile and multi-use product. Using vinegar for cleaning is the best way to save money and avoid harsh chemicals. This incredibly affordable, non-toxic and environmentally safe cleaning solution can be used in many ways for household cleaning. Here are twenty good ones to freshen up your home.

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Tips to Eating Curd to get benefits and stay away from its Dangers

Do you know that all the dairy products are loaded with hordes of nutritional values and supply a lot of health benefits? That is not all, they also add flavor if used in the preparation of other food items. Hence, the dairy products are considered as a significant part of the diet of human beings. Curd or yogurt is one kind of such dairy product, which has loads of nutritional values and provides numerous health benefits. The stomach problems are increasing gradually day by day owing to the fast food dependent life of today’s generation. As curd has zero sugars, zero carbohydrates and zero trans fats, it is a healthy alternative to the fast foods and junk foods if you want to avoid them. People bothered with the stomach problems can get better by taking curd in appropriate amount. Regular consumption of curd is very beneficial to thwart many therapeutic conditions. Curd contains friendly bacteria, which benefits our body in many ways.

Curd is prepared from milk by the process of fermentation and it is a rich source of vitamins, proteins and calcium contents. It is believed that the curd is loaded with more nutritional values than the milk. It is very beneficial for strengthening the immune system, improving the digestive system, coping with stomach problems, dealing with osteoporosis, reducing the risk of high blood pressure and coping with high level of cholesterol. It is very helpful for purifying blood & for keeping digestive system healthy. Consumption of curd is proven beneficial for individuals suffering from dysentery and vaginal infection. Due to the 20% calcium content, it assists to get strong bones.

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Harmful Kitchen Appliances

Kitchen and home appliances are important part of our lives. All of us use regular kitchen appliances daily. They make our lives easier, faster, hassle-free as well as save lots of time which is the most precious thing in this hectic lifestyle. Sometimes these kitchen appliances are potentially hazardous and can cause injuries from burns to severed fingers if they are not used properly. In America, every year 1 in 10 people gets injured at home where most of the cases take place in kitchen, the most dangerous room of our house. When kitchen appliances cause injuries due to malfunctions, you can seek compensation for your rehabilitation and medical bills from the manufacturer or seller. Here are provided the harmful kitchen appliances that you should use with a little extra care.

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Effective Kitchen Tips for Diabetes

Diabetes is a metabolic disorder, in which the use of glucose by the body is completely or partially prevented. Nowadays, this is the common disease found in most of the people in India as well as in USA due to many reasons. To prevent the diabetes or to control it, one should consume nutritional foods in right quantity and in right manner. If it is uncontrolled, then it causes damage to the nerves and the vital organs of the body. The Sugar level can be managed through regular exercise, a well-balanced diet, and weight control. To maintain the sugar level in the body there are some effective Kitchen Tips like vegetables, fish, whole grain, protein, and fruits.

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Smart Kitchen Tips

Cooking becomes a field of competition nowadays and every woman is crazy to become a smart and perfect housewife. Each and every woman wants to do trouble free work in her kitchen. Some of them refer magazines, TV shows, internet etc. to solve day to day cooking related queries. Some handy tips to avoid trouble time in your kitchen are given below. Hope that by use of these tips you may solve some of your daily kitchen queries.

Smart Kitchen Tips

• Add little amount of mint powder, while you are preparing chat masala, to make it more tasty.
• Coat the inner base of pan with butter to make sugar syrup of good quality. And you can also add a few drops of lemon juice while preparing it to collect the impurities on the surface of the syrup which is easily removable.
• To keep jaggery well throughout a year, fill it in old earthen pot and tie clean cloth over pot.
• If the amount of salt is excess in your cooked vegetables, then add butter or pure ghee in it.
• To make the green vegetables germ-free; wash them with water in which some drops of vinegar are added.
• Add some sugar to crush the cardamom quickly and to make very fine powder of it.
• If you are suffering from cold or headache due to cold, take a black tea with lemon for relief.
• After boiling the milk, add crushed cardamom in it to keep it fresh for long time.
• If you accidently made a salty curry then place the two halves of the washed raw potato in the curry and it will soak up the extra salt.
• Always use a steel knife to cut the vegetables and fruits like guavas, brinjals, apples, mangoes, and bananas etc. to prevent them from discoloration.
• Add one teaspoon of brown sugar to neutralize excess of salt in your dish.
• Add few drops of vinegar in water while you are washing the cloths, it gives new shine to the cloths.
• To keep cauliflower nice and white, add milk to the water when cooking it.
• While cooking dal, add few drops of ghee to avoid overflowing of it.
• One can remain safe from the problem of pressure by doing Corpse Pose (savasana) daily night before sleep.
• To cut onion without crying, you should refrigerate it before chopping or you may chop onions either near a gas flame or under running water.
• When you are cooking corn on the cob, add sugar to the cooking water rather than salt because salt toughens the corn. And also add 1 teaspoon of lemon juice in the boiling water just a minute before removing from heat to keep it yellow in color.
• To avoid odor of cabbage while cooking, place a small tin cup half full of vinegar on the stove near the cabbage. The vinegar absorbs the odor!
• Add a teaspoon of rice flour and a teaspoon of suji (rava) to the wheat flour while kneading. It makes puris crispy.
• Avoid the sticky rice. 1) Wash it few times until the water remains clear and then remove all the water. Put aside for 20 minutes. By this all the starch will be removed and the rice remains separate. 2) You can also add a few drops of lemon juice while cooking the rice to keep them separate and also keep the color of the grains bright white.
• For cooking easily digestible tuvar dal, add a few fenugreek seeds while pressure-cooking.
• Roll up and wrap banana leaves in a muslin cloth and put in a polythene bag before refrigerating to keep them fresh for a week.
• Microwave lemons, oranges or limes on high for thirty seconds and then keep aside for a few minutes before cutting to obtain more juice from them. Or soak lemons in hot water up to twenty minutes before pinching to obtain more juice.
• To shorten the cooking process when making kheer, add sugar at the end, after the rice is cooked.
• To bake potatoes more rapidly, soak them in salted water for about 20 minutes before baking.
• To make the bhajias less oily and more crispy, add a little rice flour in to it.
• To give a better flavor to the dal, add a teaspoon full of ghee and a pinch of turmeric powder before pressure-cooking it.
• Soak the slices of potato in water containing salt and some alum crystals, then drain the water and deep fry to make potato wafers crispy and whiter.
• Always defrost the refrigerator before putting the ice cream mix for frosting to make it faster.
• Dip the Overripe tomatoes in cold water containing some salt and leave overnight. Next day, they will be firm and fresh to touch.
• Soak the cauliflower in warm salted water for a few minutes before cooking it. By this you can get rid of any small insects which are not visible to the eye and may be present deep in the florets.
• Rub butter at inside lip and all the top edge of the pot before pouring milk into a pot for boiling to avoid over-spilling of milk when boiling.
• To give a fresh flavor to the frozen fish, thawing the fish in milk is the best way. The milk draws out the taste of frozen fish.
• Add a little oil in the water to avoid sticking while boiling noodles and pasta.
• Don’t dispose of the paneer water after making paneer from milk because you can use this nutritious water to cook dals or for making very soft dough for chapattis.
• Add a teaspoon of sugar when the vegetable is nearly cooked, to cover bitterness from fenugreek leaves.
• To remove the garlic skins easily, wash the garlic buds with water before peeling the skin.
• Use semolina for coating if you have no breadcrumbs and you want to make cutlets in a hurry.
• Coat the cut apples and such other fruits with lime juice or sugar syrup to avoid the discoloration.
• Immerse potato quarters in soup to rectify it if it turns salty, because they absorb a proportion of salt. After then, discard the potatoes.
• Pour the cake batter into the container by a slotted spoon to avoid Air bubbles in batter.

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